Paleo Chocolate Chip Cookies (GF/Refined Sugar-Free)
Delicious sugar-free chocolate chip cookies that are crunchy and chewy at the same time.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16 cookies
Preheat your oven to 180C/350F.
In a large bowl, mix together the almond meal, hazelnut flour, salt and baking powder.
In another bowl, mix together the vanilla and almond butter together. Pour the ghee in and mix together. Add the maple syrup and mix again. Crack one egg at a time into the batter and mix everything. You should have a sweet runny batter.
Pour the wet batter into the dry one. The batter should be nice and thick. Add the chocolate chips in and your cookie batter is ready.
Line some parchment paper on 2 baking trays. Make 16 balls with either a spoon or your hands and flatten out the balls into a cookie shape onto the parchment paper. Put 8 cookies per tray.
Add to the oven and bake for 15-18 minutes depending on how soft/hard you like your cookies.
Serving: 1cookie | Calories: 240kcal | Carbohydrates: 10.51g | Protein: 5.79g | Fat: 22.25g | Saturated Fat: 5.82g | Cholesterol: 39mg | Sodium: 8mg | Fiber: 2.8g | Sugar: 6.07g | NET CARBS: 7.71g