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My PCOS Kitchen - Keto Paleo Mushroom-Stuffed Roast Chicken - An amazing whole roast chicken stuffed with a medley of mushrooms!
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5 from 2 votes

Keto Paleo Mushroom Stuffed Roast Chicken

Super deliciously stuffed whole roasted chicken!
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings 6 servings
Calories 626kcal
Author Mira


  • 1 1.7 kg whole chicken
  • 100 g shiitake mushrooms
  • 100 g giant oyster mushrooms
  • 100 g shimeji mushrooms
  • 100 g brown mushrooms
  • 100 g white mushrooms
  • 100 g maitake mushrooms
  • 1 large onion
  • 1 egg
  • 1/2 cup blanched almond flour
  • 4 cloves garlic
  • 5 tbsp olive oil
  • 2 tsp salt
  • 2 tsp black pepper
  • 5 rosemary sprigs


  • Preheat the oven to 200C/400F.
  • Dice the onion and all of the mushrooms. Thinly slice the garlic cloves.
  • In a cast iron skillet, heat 2 tbsp of olive oil.
  • Add the diced onions, mushrooms and half the garlic cloves inside the skillet, sprinkle 1 tsp of the salt and pepper and cook until wilted. Transfer to a large bowl and add the egg and almond flour. Mix well together. Take one of the rosemary sprigs and strip off the needles and mix them to the bowl.
  • Add your bird to the skillet, breast side up.
  • Lift the skin off the breast and stuff the breast with 3/4 of the mushroom stuffing. Make sure to stuff all the way (there is surprisingly lots of space beneath the skin of the breasts).
  • Brush the 3 tbsp of olive oil over the chicken. Add half of the garlic slices over the chicken and and rosemary. Sprinkle 1 tsp of the salt and coarse pepper over the chicken.
  • Bake in oven for 50 minutes.
  • Add the last 1/4 of the mushroom stuffing inside the skillet around the chicken. Bake another 20 minutes.
  • Take out of the oven and let cool for 10-15 minutes. Serve while it's hot!


Keep the carcass to make delicious bone broth!


Serving: 1serving | Calories: 626kcal | Carbohydrates: 8.35g | Protein: 42.22g | Fat: 47.25g | Saturated Fat: 10.19g | Polyunsaturated Fat: 1.33g | Monounsaturated Fat: 8.53g | Cholesterol: 214mg | Sodium: 218mg | Potassium: 190mg | Fiber: 2.3g | Sugar: 2.02g | NET CARBS: 6.05g