Paleo Avocado Mayonnaise. Different kinds of mayonnaise that uses healthy oils like avocado, olive and coconut.
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4.5 from 2 votes

Avocado Oil Mayonnaise

Homemade Paleo Avocado Oil Mayonnaise
Prep Time 10 minutes
Total Time 10 minutes
Servings 21 tbsp
Calories 102kcal
Author Mira


Basic Ingredients

  • 2 egg yolks room temperature
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp Himalayan salt
  • 1/2 tsp black pepper

For an Avocado Oil Mayonnaise

  • 1 cup avocado oil

For an Olive Oil Mayonnaise

For an Olive Oil/Avocado Oil Mix Mayonnaise

For an Avocado Oil/Coconut Oil Mix Mayonnaise


  • Drop the egg yolks, lemon juice, dijon, sea salt and black pepper into a food processor. Pulse it for 10 seconds to combine.
  • Slowly add, in a thin steady stream, the oil a 1/4 cup at a time while your food processor is still running. (My food processor has a tiny hole where I can add 1 tbsp of liquid at a time and it will make sure to add the liquid in a thin steady stream)
  • Keep pulsing until all of the oil has been added and your mayonnaise has thickened.
  • Here, you can add any spices you want.
  • Once the mayo is done, transfer it to a jar/tupperware and refrigerate. It will keep good for about 1 week.


If you break your mayo (by adding the oil too fast), put 1 tbsp of water into a bowl and the broken mayo a little at a time while whisking it with the water. It'll turn back into mayo instantly!
Get the Equipment used here:
KitchenAid KFC3511ER 3.5-Cup Food Chopper - Empire Red


Serving: 1tbsp | Calories: 102kcal | Carbohydrates: 0.15g | Protein: 0.27g | Fat: 11.66g | Saturated Fat: 1.75g | Cholesterol: 20mg | Sodium: 4mg | Sugar: 0.04g