Dairy, Egg & Sugar-free Raspberry Ice Cream
A cold delicious creamy raspberry ice cream!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
- 4 frozen bananas cut into chunks
- 2 cups frozen raspberries
- 6 tbsp almond milk or coconut milk, cashew milk
Place all of the ingredients into a food processor and pulse until smooth and creamy.
*If your ingredients aren't blending very well, add 1 more tbsp of milk at a time until combined perfectly.
You can either eat right away or freeze some or all for a later use in an air-tight tupperware! P.S. I like to add a bit of saran wrap over the ice cream so that ice shards don't form.
Serving: 1serving | Calories: 140kcal | Carbohydrates: 34.48g | Protein: 2.12g | Fat: 1.03g | Saturated Fat: 0.14g | Cholesterol: 0mg | Sodium: 19mg | Fiber: 7.2g | Sugar: 17.5g