My PCOS Kitchen - Paleo Raspberry Ice Cream - This ice cream is dairy, egg and sugar-free!
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5 from 2 votes

Dairy, Egg & Sugar-free Raspberry Ice Cream

A cold delicious creamy raspberry ice cream!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 140kcal
Author Mira


  • 4 frozen bananas cut into chunks
  • 2 cups frozen raspberries
  • 6 tbsp almond milk or coconut milk, cashew milk


  • Place all of the ingredients into a food processor and pulse until smooth and creamy.
  • *If your ingredients aren't blending very well, add 1 more tbsp of milk at a time until combined perfectly.
  • You can either eat right away or freeze some or all for a later use in an air-tight tupperware! P.S. I like to add a bit of saran wrap over the ice cream so that ice shards don't form.


Serving: 1serving | Calories: 140kcal | Carbohydrates: 34.48g | Protein: 2.12g | Fat: 1.03g | Saturated Fat: 0.14g | Cholesterol: 0mg | Sodium: 19mg | Fiber: 7.2g | Sugar: 17.5g | NET CARBS: 27.28g