Paleo Low-carb Pork-wrapped Asparagus
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5 from 1 vote

Pork-wrapped Asparagus

Yummy savoury asparagus wrapped in delicious bacon!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 servings
Calories 369kcal
Author Mira


  • 28 spears asparagus about 600g
  • 250 g bacon about 14 slices
  • 1 tbsp rosemary
  • 1 tsp salt
  • 1 tsp black pepper


  • Cut the stems off the asparagus.
  • Slice the bacon slices in half in order to get 28 pieces.
  • Wrap the bacon around each asparagus spear.
  • Place the spears in a large cast iron skillet and cook on medium heat for 3-4 minutes. Sprinkle the salt, black pepper and rosemary over.
  • Turn the asparagus around and cook an additional 3-4 minutes.
  • Serve hot and enjoy!


No oil needed as the bacon will cook itself in its own juice!
Get the equipment used here:
Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch


Serving: 1serving | Calories: 369kcal | Carbohydrates: 6.91g | Protein: 26.46g | Fat: 26.34g | Saturated Fat: 8.67g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 11.59g | Cholesterol: 69mg | Sodium: 2028mg | Potassium: 659mg | Fiber: 3.3g | Sugar: 2.82g | NET CARBS: 3.61g