Swiss Chard & Chevre Scramble
A creamy, vegetable-full, version of the traditional scrambled eggs.
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 8 eggs
- 100 g swiss chard
- 100 g cremini mushrooms
- 100 g goat cheese
- ½ onion
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp ghee coconut oil/olive oil
Thinly chop the onion and slice the mushrooms and swiss chard into large pieces.
In a large frying pan, add the ghee and heat on medium heat.
Add the onions and cook until soft.
Add the mushrooms and swiss chard. When the swiss chard starts to wilt, crack the eggs open into the frying pan. Sprinkle the salt and pepper over.
Mix with your spatula until the eggs are scrambled. When the eggs are practically cooked, add the goat cheese and mix carefully.
Transfer to a plate and enjoy!
Serving: 1serving | NET CARBS: 3.79g | Sugar: 2.53g | Fiber: 0.8g | Sodium: 298mg | Calories: 313kcal | Cholesterol: 460mg | Saturated Fat: 12.6g | Fat: 24.24g | Protein: 19.66g | Carbohydrates: 4.59g