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5 from 1 vote

Swiss Chard & Chevre Scramble

A creamy, vegetable-full, version of the traditional scrambled eggs.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 313kcal
Author Ashley

Ingredients

  • 8 eggs
  • 100 g swiss chard
  • 100 g cremini mushrooms
  • 100 g goat cheese
  • ½ onion
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp ghee coconut oil/olive oil

Instructions

  • Thinly chop the onion and slice the mushrooms and swiss chard into large pieces.
  • In a large frying pan, add the ghee and heat on medium heat.
  • Add the onions and cook until soft.
  • Add the mushrooms and swiss chard. When the swiss chard starts to wilt, crack the eggs open into the frying pan. Sprinkle the salt and pepper over.
  • Mix with your spatula until the eggs are scrambled. When the eggs are practically cooked, add the goat cheese and mix carefully.
  • Transfer to a plate and enjoy!

Nutrition

Serving: 1serving | NET CARBS: 3.79g | Sugar: 2.53g | Fiber: 0.8g | Sodium: 298mg | Calories: 313kcal | Cholesterol: 460mg | Saturated Fat: 12.6g | Fat: 24.24g | Protein: 19.66g | Carbohydrates: 4.59g