Chocolate Banana Pizookie
A gigantic chocolate banana cookie that is gluten-free, low-carb, low-calorie, and dairy-free!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Preheat the oven to 210C/410F.
Add some parchment paper to a 9 inch pie mold.
In a large bowl, mix the almond meal, salt, baking soda, and chocolate chips together.
In a separate large bowl, add a banana and mash it. Add the honey, coconut oil, vanilla, and egg. Mix well together.
Add the wet ingredients to the dry ingredients. Mix until perfectly incorporated together.
Pour the batter into the greased pie mold and bake in the oven for 20 minutes.
Serve hot or cold. Taste even better with some vanilla ice cream :)
Serving: 1serving | Calories: 252kcal | Carbohydrates: 18.27g | Protein: 6.18g | Fat: 19.55g | Saturated Fat: 6.63g | Cholesterol: 18mg | Sodium: 6mg | Fiber: 3.4g | Sugar: 12.31g