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My PCOS Kitchen - Paleo Chia Pudding - A delicious sugar-free and dairy-free natural pudding topped with fresh fruit!
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5 from 1 vote

Chia Pudding with Fresh Fruit

A delicious dairy free pudding that's sugar free!
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings 1 serving
Calories 247kcal
Author Mira



  • Pour the almond milk in a container that has a lid. Add the stevia powder and chia seeds, and mix well. Seal the container and refrigerate for 4 hours - 1 day in order for the pudding to set. *
  • Peel the kiwi and slice it along with the strawberry.
  • Place all the fruits over the pudding once set.


Store in an air-tight container for up to 1 week in a the refrigerator.
*The longer you leave the pudding in the fridge, the more the chia seeds will absorb the liquid.
Make more than one portion at a time and leave it in the refrigerator to have a ready breakfast every day.
Alternate between different kinds of milk for different flavours: cow milk, goat milk, soy milk, cashew milk, coconut milk, and so on.
Use different type of fruits and seeds to cover your delicious chia pudding.


Serving: 1serving | Calories: 247kcal | Carbohydrates: 25.01g | Protein: 10.64g | Fat: 11.8g | Saturated Fat: 0.01g | Sodium: 181mg | Fiber: 17.7g | Sugar: 5.71g | NET CARBS: 7.31g