Chia Pudding with Fresh Fruit
A delicious dairy free pudding that's sugar free!
Servings 1 serving
Pour the almond milk in a container that has a lid. Add the stevia powder and chia seeds, and mix well. Seal the container and refrigerate for 4 hours - 1 day in order for the pudding to set. *
Peel the kiwi and slice it along with the strawberry.
Place all the fruits over the pudding once set.
Store in an air-tight container for up to 1 week in a the refrigerator.
*The longer you leave the pudding in the fridge, the more the chia seeds will absorb the liquid.
Make more than one portion at a time and leave it in the refrigerator to have a ready breakfast every day.
Alternate between different kinds of milk for different flavours: cow milk, goat milk, soy milk, cashew milk, coconut milk, and so on.
Use different type of fruits and seeds to cover your delicious chia pudding.
Serving: 1serving | Calories: 247kcal | Carbohydrates: 25.01g | Protein: 10.64g | Fat: 11.8g | Saturated Fat: 0.01g | Sodium: 181mg | Fiber: 17.7g | Sugar: 5.71g | NET CARBS: 7.31g