Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Store in an air-tight container for up to 1 week in a the refrigerator.
*The longer you leave the pudding in the fridge, the more the chia seeds will absorb the liquid.
Make more than one portion at a time and leave it in the refrigerator to have a ready breakfast every day.
Alternate between different kinds of milk for different flavours: cow milk, goat milk, soy milk, cashew milk, coconut milk, and so on.
Use different type of fruits and seeds to cover your delicious chia pudding.