Place the dough over a piece of parchment paper and cover with another piece of paper. With a rolling pin, roll out the dough over the paper until it forms a circle that is about 10-11" for a 9’’ glass pie plate
. Peel the top parchment paper and flip the dough onto the 9" pie plate making sure all sides are covered. Peel the parchment paper and fix any issues you may have with the extra dough that falls on the side.