8organic small cheddar sausageswheat/sugar-free, 180g
Preheat the oven to 200C/400F.
Shred the 170g cheddar cheese into a microwave-safe bowl and add the cream cheese.
Place in the microwave and microwave for 1 minute. Take out of the microwave and mix with a silicone spatula. Place back in the microwave and heat 30 more seconds. If the cheese isn't fully melted by now, place it back in the microwave and heat another 20-30 seconds until fully melted. Mix with your silicone spatula.
Add the egg to the cheese mixture and mix until the egg has been completely incorporated.
Add the almond flour and spices and mix together until a dough forms.
Add a long piece of parchment paper over a baking tray to cover.
Place on a piece of parchment paper and separate into 8 balls.
Flatten the balls with your spatula, into small rectangles the length of your sausage.
Place the sausage over the rectangle dough and roll. Repeat for all sausages.
Place the tray into the oven and bake for 25 minutes or until golden brown.
Serve hot and enjoy!
These reheat really well so you can eat some the next day! I haven't tried making these with other cheeses, but I know that it works with gouda, mozzarella and cheddar!