My PCOS Kitchen - Paleo Keto Raspberry Chocolate Fat Bombs - Delicious dairy-free, gluten-free and sugar-free chocolate bars!
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5 from 4 votes

Raspberry Almond Chocolate Fat Bombs

Easy dairy free chocolate to make for those pesky little cravings!
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 82kcal
Author Mira

Ingredients

Instructions

  • In a bowl, mix together the coconut butter, almond butter, stevia powder and cocoa powder.
  • Chop the almonds and walnuts.
  • Microwave the raspberries for 40-60 seconds.
  • Place some parchment paper over a square pan and pour the chocolate butter inside. Sprinkle the nuts over and cover with the melted raspberries.
  • Place in the freezer for minimum one hour to freeze. Take it out and break it into 8 pieces (or more if you want smaller portions). Always keep frozen. You can transfer the chocolate pieces to a tupperware after it's frozen.

Notes

If your coconut butter is frozen due to the cold weather, microwave it before use until it's runny.

Nutrition

Serving: 1piece | Calories: 82kcal | Carbohydrates: 3.16g | Protein: 3.09g | Fat: 7.26g | Saturated Fat: 0.55g | Fiber: 1.7g | Sugar: 0.86g