Cilantro Lime Vinaigrette - My PCOS Kitchen - Cilantro dressing in a glass bottle.
Print Pin
5 from 2 votes

Cilantro Lime Vinaigrette

A delicious cilantro lime salad dressing that can be poured over any salads!
Prep Time 2 minutes
Total Time 5 minutes
Servings 4 servings
Calories 120
Author Mira


  • 1 cup cilantro stems removed
  • 3 tbsp avocado oil or light olive oil
  • 2 cloves garlic
  • 1/2 tsp Himalayan Salt
  • 1/2 cup greek yogurt or nomal yogurt
  • 2 limes


  • Mince the garlic and chop the cilantro stems into two.
  • Add the cilantro, avocado oil, garlic, salt, yogurt into a food processor. Squeeze the juice out of the limes into the food processor.
  • Pulse until all of the cilantro has been chopped to pieces and the dressing is all mixed together, about 1 minute.
  • Pour in a glass salad jar and refrigerate.  It'll stay good in the fridge for about 4-5 days.


Serving: 1serving | Calories: 120kcal | Carbohydrates: 3.62g | Protein: 3.18g | Fat: 10.96g | Saturated Fat: 1.72g | Polyunsaturated Fat: 1.13g | Monounsaturated Fat: 7.88g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 52mg | Fiber: 0.2g | Sugar: 1.5g | NET CARBS: 3.42g