Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Wrap in saran wrap or put in a plastic bag and refrigerate. Will keep for 5-6 days.
I used a small loaf pan, about 9"x4".
You can double this recipe and make it in a bigger loaf pan, just bake it for a little bit longer!
You can substitute the cashew butter for almond butter!
You can also substitute the GF flour for coconut flour!