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    Home » All Recipes » Roasted Buttery Mushrooms & Bacon

    Roasted Buttery Mushrooms & Bacon

    October 4, 2017 by Ashley 7 Comments

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    My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!

    My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!

    Thanksgiving is coming up in Canada and I won't be able to celebrate!! I so wanted to get a Turkey, but Costco won't stock them until the American Thanksgiving next month!! So I decided to make a side that I like to eat every year and enjoyed it in all of my lunches this week.

    My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!

    I like to roast my mushrooms first so that they get nice and crispy and then I sautee them really quickly in some yummy butter!  This is a really easy side dish that you can make for any occasion or even for your lunches and dinners!

    My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!

    You could even use different kinds of mushrooms for this recipe as anything is good with bacon and butter!  I sometimes even add some roasted cauliflower or pieces of meat like chicken.

    My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!
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    5 from 1 vote

    Roasted Buttery Mushrooms & Bacon

    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 4 servings
    NET Carbs 5.09g
    calories 226kcal
    Protein 5.79g
    Fat 20.76g
    Cook Ashley

    Ingredients

    • 400g/14.1oz brown mushrooms
    • 200g/7.05oz shiitake mushrooms
    • 200g/7.05g bacon
    • 2 cloves garlic
    • 2 tbsp butter (ghee for paleo)
    • 1 tbsp olive oil
    • 1 pinch salt
    • ¼ cup curly parsley

    Instructions

    • Preheat the oven to 180C/350F.
    • Quarter or halve your mushrooms if they are bigger than bite-size pieces. Mince the garlic.  Slice the bacon. Mince the parsley.
    • Place the mushrooms on a baking tray, drizzle the olive oil all over and sprinkle the salt all over.  Place in the oven and roast for 20 minutes.
    • While the mushrooms are cooking, fry up your bacon until half crispy.
      My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!
    • Add the mushrooms to the bacon's frying pan.  Add the garlic and butter and cook until the better is melted and the garlic is somewhat cooked.  Add the parsley to the frying pan and the mushrooms are ready to serve!
      My PCOS Kitchen - Roasted Buttery Mushrooms & Bacon - This appetizer is perfect for any holiday like Thanksgiving or Christmas! Low Carb, Keto, Gluten-free!
    Tried this recipe?Mention @mypcoskitchen or tag #mypcoskitchen!
    Follow me for more Low Carb Recipes!Mention @MyPCOSKitchen so that I can see all of your goodies!!
    Nutrition Facts
    Roasted Buttery Mushrooms & Bacon
    Amount Per Serving (1 serving)
    Calories 226 Calories from Fat 187
    % Daily Value*
    Fat 20.76g32%
    Saturated Fat 8.29g52%
    Polyunsaturated Fat 1.86g
    Monounsaturated Fat 9.26g
    Cholesterol 31mg10%
    Sodium 20mg1%
    Potassium 496mg14%
    Carbohydrates 6.39g2%
    Fiber 1.3g5%
    Sugar 2.23g2%
    Protein 5.79g12%
    NET CARBS 5.09g10%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on mypcoskitchen.com. Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).

     

    All text, pictures & videos are copyright protected © by Mira Richard-Fioramore for My PCOS Kitchen.

     

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    « How I Cured PCOS - My 3 Year Update of Intermittent Fasting and Keto.
    Low Carb Three-Cheese Cauliflower Mac & Cheese »
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    Ashley

    Food Blogger | Beating PCOS through diet and lifestyle | Healthy Food Enthusiast | Amateur Photographer | Animal Lover | Based in Virginia

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    Reader Interactions

    Comments

    1. Kate Sykes

      October 20, 2019 at 5:21 pm

      Hi there, I'm dairy free. Could I substitute butter for pork fat or beef dripping?

      Reply
      • Mira

        October 23, 2019 at 1:44 pm

        Hi Kate, you can use any type of fat for this recipe.

        Reply
    2. Vicki

      February 07, 2018 at 3:55 am

      Made these as a side for Christmas. The guys loved it. Had made a turkey breast and a spicy tri-tip roast (they can't agree on a main dish} both said the mushrooms were a perfect match for the meats.

      Reply
    3. Hélène Nicole

      January 29, 2018 at 1:56 pm

      5 stars
      I love mushrooms, I love bacon, what could go wrong here? Nothing!!!

      Reply
    4. kelly smith

      October 09, 2017 at 12:10 pm

      i love mushroom and it really tasty and delicious.

      Reply
    5. Jamie

      October 04, 2017 at 3:05 pm

      This is going on my Thanksgiving menu! I am new to low carb cooking and I am beginning to look for recipes that will work AND taste good. This looks delicious!!! Thanks for posting.

      Reply
      • Mira

        October 04, 2017 at 10:51 pm

        Thank you! This is really easy to make and tastes AMAZING!! Hope you like it 🙂

        Reply

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    Hi, I'm Ashley

    Ashley is a self-taught home cook, originally from Montreal, Canada, that was diagnosed with PCOS (Polycystic Ovarian Syndrome) as a teenager.

    She was able to alleviate all of her PCOS symptoms by going on a culinary journey to heal herself. By eating gluten-free, sugar-free, low-carb and keto meals. Now, all of her PCOS symptoms all disappeared. Read More…

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    A self-taught home cook, originally from Montreal, Canada, that was diagnosed with PCOS (Polycystic Ovarian Syndrome) as a teenager. Realizing the only way to thrive with PCOS was to change her lifestyle, Ashley decided to go on a culinary journey to heal herself.

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