• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My PCOS Kitchen
  • Home
  • Recipes
    • Ketogenic Recipes
    • Paleo
    • Gluten Free Recipes
    • Dairy Free Recipes
    • Sugar Free Recipes
    • Low Carb Recipes
    • Nut Free Recipes
  • Start Here
    • How To Start A Keto Diet
    • Macro Calculator
  • PCOS
    • Polycystic Ovary Syndrome (PCOS) Facial Hair - Electrolysis Hair Removal
    • PCOS Cookbook with a 7-Day Meal Plan
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Ketogenic Recipes
    • Paleo
    • Gluten Free Recipes
    • Dairy Free Recipes
    • Sugar Free Recipes
    • Low Carb Recipes
    • Nut Free Recipes
  • Start Here
    • How To Start A Keto Diet
    • Macro Calculator
  • PCOS
    • Polycystic Ovary Syndrome (PCOS) Facial Hair - Electrolysis Hair Removal
    • PCOS Cookbook with a 7-Day Meal Plan
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Special Diets » Low Carb Recipes » Low Carb Stuffing with Paleo Bread & Sausage

    Low Carb Stuffing with Paleo Bread & Sausage

    November 13, 2017 by Ashley 3 Comments

    1.2K shares
    • Share!530
    • Tweet!
    • Yum!
    • Email
    • Print

    As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links, view our disclosure policy for details.

    Jump to Recipe
    My PCOS Kitchen - Low Carb Stuffing with Paleo Bread & Sausage - An easy gluten-free and grain-free stuffing made with an almond bread. #glutenfree #paleo #lowcarb #thanksgiving

    My PCOS Kitchen - Low Carb Stuffing with Sausage - Gluten-free and paleo stuffing in orange and white pumpkin ramekins from Staub.

    Today I decided to upload two recipes, one for a Low Carb Paleo Bread and one for Low Carb Stuffing that uses that bread! I was working on a new bread recipe and I thought it'd be the perfect opportunity to upload one last Thanksgiving recipe for my Thanksgiving series! 

    You can make keto stuffing with any kind of bread you have, either with some keto buns or this almond bread recipe.  Just make sure the low carb bread recipe you're using is strong enough to hold liquid and the stuffing ingredients.

    I decided to make my traditional stuffing recipe that I always make each year with celery, onions and pork sausage.  Last year, I had made my stuffing with my Ultimate Keto Buns where I had tripled the batch, but this year I decided to try a new bread recipe.

    My PCOS Kitchen - Low Carb Stuffing with Sausage - An overhead shot of gluten-free paleo stuffing in a staub white pumpkin ramekin.

    I recently, well yesterday, got these mini pumpkin ramekins from Staub.  How cute are they?! They come in pumpkin, white and black.  I think I'm going to get the black ones next month and also possibly the actual big 3.5 quart pumpkin cocotte.  I haven't decided whether I'll get the pumpkin colour or white as they are just SOO cute.  I decided to make the stuffing in them since it's fall and pumpkin designs are perfect for Thanksgiving!

    My PCOS Kitchen - Low Carb Paleo Bread with Almond Butter - This gluten-free keto bread is grain-free and dairy-free. Sliced bread over an olive wood cutting board.

    I'm thinking this may be the last recipe I upload for Thanksgiving this year as I'm running out of time and I have 10+ more recipes that are waiting to get uploaded! This year I decided to upload a Thanksgiving menu series so that you could have some ideas as to what to eat and stay low-carb and gluten-free!  For the mains, I have a Keto Thanksgiving Turkey with a Keto Turkey Giblet Gravy or a Paleo Gravy if you're dairy-free,  Three-Cheese Cauliflower Mac & Cheese and Creamy Mashed Cauliflower.  For the sides, I have some Cheesy Keto Biscuits, Sugar-free Cranberry Sauce, a Sausage Gravy & Biscuits Skillet recipe and Roasted Mushrooms & Bacon.  For dessert, I have a Paleo Pumpkin Pie and a Sugar-free Strawberry Rhubarb Crisp.

     

    My PCOS Kitchen - Low Carb Stuffing with Sausage - Gluten-free and paleo stuffing in orange and white pumpkin ramekins from Staub.
    Print Pin Leave a Comment
    5 from 1 vote

    Low Carb Stuffing

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6 servings
    NET Carbs 8.62g
    calories 509kcal
    Protein 18.87g
    Fat 44.9g
    Cook Ashley

    Ingredients

    • 1 recipe Low Carb Paleo Bread
    • 200g7/oz ground pork
    • 4 sticks celery (150g/5.29g)
    • 1 onion (240g/8.4oz)
    • ½ cup butter (120g/4.23oz)
    • ½ tbsp marjoram
    • ½ tbsp thyme
    • ½ tbsp parlsey
    • ½ tbsp salt
    • ½ tbsp black pepper
    • 1 cup chicken broth

    Instructions

    • Preheat the oven to 190C/375F.
    • Cut the bread into cubes and line onto a tray.  Place in the oven and toast for about 10-15 minutes.
    • While the bread is toasting, let's make the stuffing.  Dice the onion and celery.
    • In a frying pan, melt the butter and add the onion, celery and ground pork.  Cook until the pork is fully cooked.  Turn off the heat.
    • Place the toasted bread into a large baking dish.  Add the buttery veggies and pork to it, all of the spices and mix together.  Add the bouillon and carefully mix. 
    • Place into the oven and bake for 20 minutes.
    Tried this recipe?Mention @mypcoskitchen or tag #mypcoskitchen!
    Follow me for more Low Carb Recipes!Mention @MyPCOSKitchen so that I can see all of your goodies!!
    Nutrition Facts
    Low Carb Stuffing
    Amount Per Serving (1 serving)
    Calories 509 Calories from Fat 404
    % Daily Value*
    Fat 44.9g69%
    Saturated Fat 15.3g96%
    Polyunsaturated Fat 4.88g
    Monounsaturated Fat 20.24g
    Cholesterol 160mg53%
    Sodium 376mg16%
    Potassium 279mg8%
    Carbohydrates 14.42g5%
    Fiber 5.8g24%
    Sugar 5.39g6%
    Protein 18.87g38%
    NET CARBS 8.62g17%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on mypcoskitchen.com. Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).

     

    All text, pictures & videos are copyright protected © by Mira Richard-Fioramore for My PCOS Kitchen.

     

    Shares are very much appreciated, just make sure to share a link and not a screenshot.

     

    Copy/pasting full recipe text to websites and social media is prohibited. Excerpts, single photos, and links may be used, provided that full and clear credit is given to www.mypcoskitchen.com with appropriate link back to the original content.

    « Low Carb Paleo Bread
    Low Carb Paleo Sweet and Sour Pork »
    1.2K shares
    • Share!530
    • Tweet!
    • Yum!
    • Email
    • Print

    Ashley

    Food Blogger | Beating PCOS through diet and lifestyle | Healthy Food Enthusiast | Amateur Photographer | Animal Lover | Based in Virginia

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Hélène Nicole

      January 29, 2018 at 1:39 pm

      5 stars
      This is great. I really missed bread.

      Reply
    2. Maria

      November 23, 2017 at 2:55 am

      Hi Mira, are the measurements for the herbs, salt and pepper 1/2 a tablespoon? It seems like a lot for a small amount of meat and bread.

      Reply
      • Mira

        November 23, 2017 at 3:08 am

        Hi Maria, that’s how I much I put in there and it was fine! You can lessen it if you want.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Ashley

    Ashley is a self-taught home cook, originally from Montreal, Canada, that was diagnosed with PCOS (Polycystic Ovarian Syndrome) as a teenager.

    She was able to alleviate all of her PCOS symptoms by going on a culinary journey to heal herself. By eating gluten-free, sugar-free, low-carb and keto meals. Now, all of her PCOS symptoms all disappeared. Read More…

    Footer

    About Ashley

    • Email
    • Facebook
    • Pinterest

    A self-taught home cook, originally from Montreal, Canada, that was diagnosed with PCOS (Polycystic Ovarian Syndrome) as a teenager. Realizing the only way to thrive with PCOS was to change her lifestyle, Ashley decided to go on a culinary journey to heal herself.

    My Favorites

    Copyright

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to My PCOS Kitchen with appropriate and specific direction to the original content.

    Affiliate Notice

    My PCOS Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Copyright © 2023 My PCOS Kitchen · Privacy Policy
    The photos on this blog are copyright protected. If you wish to share this recipe, simply provide a link back to my blog.

    1.2K shares
    • 530