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    Home ยป All Recipes ยป Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf

    Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf

    May 3, 2017 by Ashley 8 Comments

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    My PCOS Kitchen - Cheese-Stuffed Bacon-Wrapped Meatloaf - This is the PERFECT Keto dinner that comes out soo juicy and cheesy!

    My PCOS Kitchen - Cheese-Stuffed Bacon-Wrapped Meatloaf - This is the PERFECT Keto dinner that comes out soo juicy and cheesy!

    The other day, I had these huge cravings for something cheesy and with bacon, but I didn't want to just have a cheeseburger, so I decided to make this wonderful cheesy meatloaf!! My mom brought me my bundt mold from Canada when she came to visit me last year so I thought I'd make the meatloaf in it for the fun of it.

    My PCOS Kitchen - Cheese-Stuffed Bacon-Wrapped Meatloaf - This is the PERFECT Keto dinner that comes out soo juicy and cheesy!

    You can honestly use any type of cheese you want for this recipe as any melted cheese tastes like heaven.  I decided to keep it really simple and just brush some ketchup on it, but I'm sure some BBQ sauce or any type of other homemade sauces would taste amazing!

    My PCOS Kitchen - Cheese-Stuffed Bacon-Wrapped Meatloaf - This is the PERFECT Keto dinner that comes out soo juicy and cheesy!

    I had a piece with a small salad for lunch every day this week and it was amazing!! It also makes the whole office smell really nice haha.

    My PCOS Kitchen - Cheese-Stuffed Bacon-Wrapped Meatloaf - This is the PERFECT Keto dinner that comes out soo juicy and cheesy!

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    My PCOS Kitchen - Cheese-Stuffed Bacon-Wrapped Meatloaf - This is the PERFECT Keto dinner that comes out soo juicy and cheesy!
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    5 from 1 vote

    Cheese-Stuffed Bacon-Wrapped Meatloaf

    A decadent and savory dish, combining the smoky flavor of bacon with the gooey goodness of cheese.
    Course Dinner
    Cuisine American, Canadian
    Keyword bacon wrapped, cheese stuffed, stuffed meatloaf
    Prep Time 20 minutes minutes
    Cook Time 1 hour hour
    Total Time 1 hour hour 20 minutes minutes
    Servings 8 servings
    NET Carbs
    calories 640kcal
    Protein
    Fat
    Cook Ashley

    Ingredients

    • 440 g bacon (or fresh pork belly)
    • 2 tbsp low sugar ketchup
    • 130 g mozzarella

    Meatloaf

    • 1 kg ground pork or beef (or a mix of both)
    • 3 cloves garlic
    • 1 (150g) onion
    • 1 tsp Himalayan salt
    • 1 tsp black pepper
    • ยฝ tsp garlic powder
    • ยฝ tsp nutmeg
    • 1 tbsp sage
    • 1 tbsp thyme
    • 1 tbsp oregano
    • 2 eggs
    • 30 ml almond milk (unsweetened)

    Instructions

    • Preheat the oven to 190C/375F.
    • Mince the onion and garlic.  Slice the mozzarella brick into small rectangles (this will be stuffed inside the meatloaf)
    • In a large bowl, mix the meatloaf ingredients together and knead for 1-2 minutes with your hands.
    • Line the Bundt pan with the bacon running it vertically up the sides of the ring and making sure that each opening is covered with bacon-y goodness.
    • Add half of the hamburger mixture to the pan over the bacon slices.
    • Place the cheese rectangles all around the ring over the hamburger.
    • Cover with the other half of the hamburger and make sure all of the cheese if fully covered.
    • Tightly wrap the hanging bacon slices over the meatloaf.
    • Brush a tablespoon of ketchup over the bacon and place it in the oven to bake for 50-60 minutes.
    • Take out of the oven, place a plate over the bundt mold and flip upside down. Watch out for the piping hot liquid.  I personally flipped mine over a baking pan so that the liquid couldn't fall out.
    • Brush another tbsp of ketchup over the bacon and place it back into the oven on the high rack for 2 minutes, just to let the ketchup sink in the bacon.
    • Take out of the oven and cut into 8 pieces.  The oozing cheese will be sooo yummy.  Feel free to eat it as is, or top with more ketchup or some tomato sauce ๐Ÿ™‚

    Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on mypcoskitchen.com. Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).

     

    All text, pictures & videos are copyright protected © by Mira Richard-Fioramore for My PCOS Kitchen.

     

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    Ashley

    Food Blogger | Beating PCOS through diet and lifestyle | Healthy Food Enthusiast | Amateur Photographer | Animal Lover | Based in Virginia

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    Reader Interactions

    Comments

    1. Hรฉlรจne Nicole

      February 04, 2018 at 6:08 pm

      5 stars
      Wow, love the shape, love the taste!

      Reply
    2. Mira

      November 23, 2017 at 12:16 pm

      Hi Melana, my site is already free for everyone and it costs me a lot of money to run. That button alone costs 100$ and I simply don't have the money for that. According to google, Bacon 440g = 15.52oz, cheese 130g = 4.58oz, 1kg pork = 35oz.

      Reply
    3. Lori Perry

      August 13, 2017 at 1:12 am

      I am wondering, everytime I make meatloaf there is always an abundance of grease ( from the beef ) in the bottom of the pan. I have found a loaf pan that has a drain in it, which has eliminated this problem. How do you do this, with bacon and not have a big greasy mess?

      Reply
      • Mira

        August 13, 2017 at 1:18 am

        When you flip it over and transfer it to an oven tray to grill, all of the fat also goes with it, so you'll have a bunch of juice in the baking tray, but your meatloaf won't be all greasy.

        Reply
    4. emmily1987

      July 14, 2017 at 4:26 am

      Hi! I'm just looking into your site and story. I was wondering what brand of bacon you use, I'm having trouble finding something similar in my stores.

      Reply
      • Mira

        July 14, 2017 at 8:18 am

        We don't have bacon in Japan so I use pork belly and sprinkle salt on it.

        Reply
    5. Diane

      June 23, 2017 at 6:02 pm

      Hi. Looks delicious! Can't wait to try ... but is your conversion to "475" degrees Fahrenheit too hot? Should it be "375" degrees Fahrenheit?

      Reply
      • Mira

        June 24, 2017 at 10:02 am

        Ahh I made a mistake! Yes 375 and fixed it!

        Reply

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    Ashley is a self-taught home cook, originally from Montreal, Canada, that was diagnosed with PCOS (Polycystic Ovarian Syndrome) as a teenager.

    She was able to alleviate all of her PCOS symptoms by going on a culinary journey to heal herself. By eating gluten-free, sugar-free, low-carb and keto meals. Now, all of her PCOS symptoms all disappeared. Read Moreโ€ฆ

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